M Lee, J Gambiza - Journal of Rural Studies, 2022 - Elsevier
The Anthropocene has brought with it many challenges, the primary of which are climate change and food security. The growing global population increasingly demands more from a …
P Tittonell, V El Mujtar, G Felix, Y Kebede… - … in Sustainable Food …, 2022 - frontiersin.org
Agroecology and regenerative agriculture have plenty in common: soil and ecosystem restoration, reliance on biological interactions and ecosystem services, integration of …
Y Su, B Gabrielle, D Makowski - Nature Climate Change, 2021 - nature.com
Conservation agriculture (CA) is being promoted as a set of management practices that can sustain crop production while providing positive environmental benefits. However, its impact …
There is an increasing food demand with growing population and limited land for agriculture. Conventional agriculture with nitrogen (N) fertilizer applications, however, is a key source of …
L Xiao, NJ Kuhn, R Zhao, L Cao - Global Change Biology, 2021 - Wiley Online Library
Despite the strong recommendations from scientists, to till or not to till remains a confusing question for many farmers around the world due to the worries of crop yield decline and …
Summary The UN Decade on Ecosystem Restoration offers immense potential to return hundreds of millions of hectares of degraded tropical landscapes to functioning ecosystems …
Both global poverty and hunger have increased in recent years, endangering progress towards accomplishing Sustainable Development Goals (SDGs) 1 and 2. The regression …
Globally, agriculture sector is the significant source of greenhouse gases (GHGs) emissions into the atmosphere. To achieve the goal of limiting or mitigating these emissions, a rigorous …
CONTEXT A host of best water and soil management practices (BMPs) hold promise in addressing water scarcity and land degradation to enable sustainable crop intensification in …