O Babich, V Dolganyuk, A Andreeva, D Katserov… - Foods, 2022 - mdpi.com
Methods for purifying, detecting, and characterizing protein concentrate, carbohydrates, lipids, and neutral fats from the microalgae were developed as a result of research …
H Eskandarnia, M Shamsaie Mehrgan… - Iranian Journal of …, 2021 - jifro.areeo.ac.ir
The aim of this study was to determine the effects of cobalt concentration on cell growth, some biochemical composition, and fatty acids profile of the marine microalga Tetraselmis …
H Skandarnia, M Shamsaie Mehrgan… - Aquatic Physiology …, 2021 - japb.guilan.ac.ir
Manipulation in the concentration of the nutrients of microalgae is one of the effective strategies to improve biomass and nutritional value. In this study, the effect of different …