Microbial volatile organic compounds (MVOCs) are mixtures of gas-phase hydrophobic
carbon-based molecules produced by microorganisms such as bacteria and fungi. They can …

Phytohormones, pivotal regulators of plant growth and development, are increasingly
recognized for their multifaceted roles in enhancing crop resilience against environmental …

Volatile organic compounds (VOCs) are low molecular weight molecules that tend to
evaporate easily at room temperature because of their low boiling points. VOCs are emitted …

Beauveria bassiana is an entomopathogenic fungus that parasitizes and kills insects. The
role of volatile organic compounds (VOCs) emitted by B. bassiana acting as semiochemicals …

Volatile organic compounds (VOCs) are chemicals emitted as products of cell metabolism,
which reflects the physiological and pathological conditions of any living organisms. These …

This study investigated the effects of Rhizoctonia solani JG Kühn infestation on the volatile
organic compound (VOC) emissions and biochemical composition of ten cultivars of …

The use of Bacillus volatiles to manage root-knot nematodes (RKNs) is a topic that gained
extensive attention because it is safe and environmentally benign. Bacillus velezensis TA-1 …

The impact of biotic stress on plant production, caused by attacks from pathogens and pests,
has affected humanity's welfare since the early days of agricultural practices when crops …

Root-knot nematodes (Meloidogyne spp.) are highly destructive pests that cause significant
yield losses annually. Biological control of nematodes has emerged as a potential …

Soil salinity is one of the major environmental stresses that significantly hampers crop yield
worldwide. This study assessed the effectiveness of the rhizospheric fungus, Aspergillus …