Immobilized enzymes can be used in a wide range of processes. In recent years, a variety of
new approaches have emerged for the immobilization of enzymes that have greater …

Analytical technology based on sensors is an extremely broad field which impacts on many
major industrial sectors such as the pharmaceutical, healthcare, food, and agriculture …

Organic electronics have, over the past two decades, developed into an exciting area of
research and technology to replace classic inorganic semiconductors. Organic …

A sensitive monitoring of contaminants in food and environment, such as chemical
compounds, toxins and pathogens, is essential to assess and avoid risks for both, human …

This review discusses the past and recent advancements of biosensors focusing on
detection of organophosphorus pesticides (OPs) due to their exceptional use during the last …

A characteristic feature of human and animal organs of smell is the ability to identify
hundreds of thousands of odours. It is accompanied by particular smell sensations, which …

Using recombinant DNA technology, various whole-cell biosensors have been developed
for detection of environmental pollutants, including heavy metal ions. Whole-cell biosensors …

Due to indiscriminate use of pesticides, there is a growing need to develop sensors that can
sensitively detect the trace amount of pesticides in food and water samples. Parathion …

Immobilized enzymes have been widely used in the processing of variety of products. New
strategies are continuously emerging for the formation of diverse immobilized enzymes …

The way in which organisms detect specific volatile compounds within their environment,
and the associated neural processing which produces perception and subsequent …