Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals
alter biological diversity and crop production worldwide. Therefore, it is important to know …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Drought stress induces anthocyanin biosynthesis in many plant species, but the underlying
molecular mechanism remains unclear. Ethylene response factors (ERFs) play key roles in …

Secondary metabolites, such as phenols and salicylic, play a crucial role in the regulation of
development and tolerance mechanisms against a wide range of stresses. During adverse …

Anthocyanins, carotenoids, and betalains are known as the three major pigments in the
plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway …

Flavonoids exhibit amazing structural diversity and play different roles in plants. Besides,
these compounds have been associated with several health benefits in humans. Several …

Anthocyanins are naturally occurring flavonoids derived from the phenylpropanoid pathway.
There is increasing evidence of the preventative and protective roles of anthocyanins …

Simple Summary Water scarcity is one of the main threats for the future of agriculture and the
worldwide population. Improving the ability of crop species to grow and survive with less …

Salinity has destructive impacts in plant production; therefore, application of new
approaches such as nanotechnology and plant priming is attracting increasing attention as …

Drought impact on plants is an increasing concern under the climate change scenario.
Cowpea (Vigna unguiculata L. Walp.) is considered as one of the most tolerant legume …