In Africa, food insecurity seems to be a continual problem as a result of various factors such
as extreme poverty, water scarcity, land degradation, and climate change. As a result …

Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …

The search for alternative proteins from non-conventional sources for food processing has
become important due to the shortage of conventional protein sources. Protein extractability …

The majority of Nigerian population, particularly those living in rural communities can no
longer afford animal protein in their daily meals due to the high cost of these products …

Özet Gelecekteki gıda tüketim gereksinimlerini karşılamak için var olan gıda kaynaklarına
maliyeti düşük uygun alternatifler bulmak önemlidir. Son zamanlarda yenilebilir böceklere …