The imperative and research directions of sustainable project management

AG Chofreh, FA Goni, MN Malik, HH Khan… - Journal of Cleaner …, 2019 - Elsevier
There have been a considerable number of studies that underscored the need to integrate
sustainability into the sustainable project management concept. However, there is a limited …

On analysing sustainability assessment in manufacturing organisations: a survey

Y Eslami, M Lezoche, H Panetto… - International Journal of …, 2021 - Taylor & Francis
Manufacturing organisations are now facing unexpected challenges due to scarcity of the
natural resources and consequent governmental rules that urge to adopt new organisational …

On the estimation of potential food waste reduction to support sustainable production and consumption policies

I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala… - Food Policy, 2018 - Elsevier
Reducing food losses (FL) has been identified as an essential means of increasing food
security, while reducing pressure on natural resources. To assess the reliability of future …

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning …

J Laso, I García-Herrero, M Margallo… - Resources …, 2018 - Elsevier
The production of food that is environmentally friendly and presents a high economic return
is one of the current concerns for the food industry. Eco-efficiency links the environmental …

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

J Laso, M Margallo, I García-Herrero, P Fullana… - Waste Management, 2018 - Elsevier
The great concern regarding food loss (FL) has been studied previously, but in an isolated
way, disregarding interdependencies with other areas. This paper aims to go a step further …

LCA of greywater management within a water circular economy restorative thinking framework

S Dominguez, J Laso, M Margallo, R Aldaco… - Science of the Total …, 2018 - Elsevier
Greywater reuse is an attractive option for the sustainable management of water under water
scarcity circumstances, within a water circular economy restorative thinking framework. Its …

Food loss and waste metrics: A proposed nutritional cost footprint linking linear programming and life cycle assessment

I Vázquez-Rowe, J Laso, M Margallo… - … International Journal of …, 2020 - Springer
Purpose The main purpose of this article is to assess the nutritional and economic efficiency
of food loss and waste (FLW) along the supply of 13 food categories included in the Spanish …

Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks

R Leivas, J Laso, R Abejón, M Margallo… - Science of The Total …, 2020 - Elsevier
The energy-water nexus is a concept widely established but rarely applied to product and, in
particular, to food and beverage products, which have a great influence on greenhouse …

Regionalized strategies for food loss and waste management in Spain under a life cycle thinking approach

D Hoehn, J Laso, J Cristóbal, I Ruiz-Salmón, I Butnar… - Foods, 2020 - mdpi.com
Food loss and waste (FLW) has become a central concern in the social and political debate.
Simultaneously, using FLW as a bioenergy source could significantly contribute to closing …

A life cycle assessment of the environmental impact of children's toys

S Levesque, M Robertson, C Klimas - Sustainable Production and …, 2022 - Elsevier
Quantifying product impact is one way to make the environmental consequences of
purchases clear to consumers and retailers. This paper provides a Life Cycle Assessment …