The food processing industry is one of the world's largest consumers of potable water. Agri-
food wastewater systems consume about 70% of the world's fresh water and cause at least …

To achieve an efficient remediation of a winery wastewater (WW), it was studied a physical-
chemical process (coagulation-flocculation-decantation–CFD) involving plant-based …

The removal of dissolved organic carbon (DOC) and total polyphenols (TPh) from agro-
industrial wastewater was evaluated via the application of coagulation–flocculation …

The large production of wine and almonds leads to the generation of sub-products, such as
winery wastewater (WW) and almond skin. WW is characterized by its high content of …

The performance of natural fiber‐reinforced polymer composites (NFRPCs) can be markedly
affected by fiber length, to the extent that a sole mean value and standard deviation fail to …

In this work, both red and white winery wastewaters (WW) and olive mill wastewater (OMW)
were submitted to a treatment by Fenton-based processes (FBPs). The main aim was to …

In this study, two by-products resulting from the processing of cherry (stems and pits) were
used as natural coagulants to promote the valorization of these wastes and treat olive mill …

Five different plant-based coagulants were used with the objective of removing methylene
blue (MB) color aqueous solution. The plant-based coagulants were characterized by …

Swine wastewater (SW) has a high content of organic matter, nutrients and hazardous
pollutants which can lead to eutrophication, posing a significant environmental problem. In …

This study aimed to assess the effectiveness of peroxy-electrooxidation (PEO) for treating
wastewater from the olive pomace oil extraction industry. The response surface …