Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Molecular-based allergy (MA) diagnostics is an approach used to map the allergen
sensitization of a patient at a molecular level, using purified natural or recombinant …

Injectable biodegradable and biocompatible copolymers of lactic and glycolic acid (PLGA)
are an important advanced delivery system for week-to-month controlled release of …

Pathogenesis related (PR) proteins are one of the major sources of plant derived allergens.
These proteins are induced by the plants as a defense response system in stress conditions …

Development and progress made in the field of recombinant allergens have allowed for the
development of a new concept in allergy diagnosis, molecular diagnosis (MD), which makes …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-
related causes of anaphylaxis. Important clinical questions include: Why is there a variable …

Abstract 2S albumin storage proteins are becoming of increasing interest in nutritional and
clinical studies as they have been reported as major food allergens in seeds of many mono …

Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …