Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
MJ Cardoso, AI Nicolau, D Borda… - … Reviews in Food …, 2021 - Wiley Online Library
Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards
One of the leading causes of foodborne illness in poultry products is Salmonella enterica.
Salmonella hazards in poultry may be estimated and possible control methods modeled and …
Salmonella hazards in poultry may be estimated and possible control methods modeled and …
Antimicrobial resistance in fecal Escherichia coli and Salmonella enterica isolates: a two-year prospective study of small poultry flocks in Ontario, Canada
C Varga, MT Guerin, ML Brash, D Slavic… - BMC veterinary …, 2019 - Springer
Background Although keeping small poultry flocks is increasingly popular in Ontario,
information on the antimicrobial susceptibility of enteric bacteria of such flocks is lacking …
information on the antimicrobial susceptibility of enteric bacteria of such flocks is lacking …
[HTML][HTML] Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea
MC Im, SJ Jeong, YK Kwon, OM Jeong, MS Kang… - Poultry Science, 2015 - Elsevier
Salmonellosis is one of the most prevalent foodborne illnesses. The outbreak of this disease
is often associated with eggs. In this study, the prevalence and characteristics of Salmonella …
is often associated with eggs. In this study, the prevalence and characteristics of Salmonella …
Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015–2019
VK Morton, A Kearney, S Coleman… - Epidemiology & …, 2019 - cambridge.org
Frozen raw breaded chicken products (FRBCP) have been identified as a risk factor for
Salmonella infection in Canada. In 2017, Canada implemented whole genome sequencing …
Salmonella infection in Canada. In 2017, Canada implemented whole genome sequencing …
Red seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down regulate virulence factors of Salmonella enteritidis and induce immune responses in …
Red seaweeds are a rich source of unique bioactive compounds and secondary metabolites
that are known to improve human and animal health. S. Enteritidis is a broad range host …
that are known to improve human and animal health. S. Enteritidis is a broad range host …
[HTML][HTML] Nuggets of wisdom: Salmonella Enteritidis outbreaks and the case for new rules on uncooked frozen processed chicken
JL Hobbs, B Warshawsky, A Maki, S Zittermann… - Journal of Food …, 2017 - Elsevier
ABSTRACT In 2014 and 2015, three Canadian Salmonella serotype Enteritidis outbreak
investigations implicated uncooked, frozen, processed chicken products produced at the …
investigations implicated uncooked, frozen, processed chicken products produced at the …
Spatial and space-time clustering and demographic characteristics of human nontyphoidal Salmonella infections with major serotypes in Toronto, Canada
Nontyphoidal Salmonella enterica (NTS) causes a substantial health burden to human
populations in Canada and worldwide. Exposure sources and demographic factors vary by …
populations in Canada and worldwide. Exposure sources and demographic factors vary by …
Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages
Some serovars of Salmonella can cause life-threatening diarrhoeal diseases and
bacteriemia. The emergence of multidrug-resistant strains has led to a need for alternative …
bacteriemia. The emergence of multidrug-resistant strains has led to a need for alternative …
[HTML][HTML] Comparison of antimicrobial resistance among Salmonella enterica serovars isolated from Canadian turkey flocks, 2013 to 2021
HR Sodagari, RD Shrestha, A Agunos, SP Gow… - Poultry science, 2023 - Elsevier
The emergence of antimicrobial resistance (AMR) in Salmonella from turkeys has raised a
food safety concern in Canada as certain serovars have been implicated in human …
food safety concern in Canada as certain serovars have been implicated in human …