High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

Fishmeal is the most preferred protein source in aquafeed industry due to its balanced
amino acid and fatty acid profile, but its limited global supply and high price value …

Several anti-nutritional substances are found in plant derivatives for example phytate, that
make the nutrients and minerals unavailable to fish, hence leading to poor growth …

The growth of aquaculture sector is strongly dependent upon the continuous supply of
inexpensive fish feed with balanced nutritional profile. However, fish meal (FM) is unable to …

The objective of the current study was to assess the impact of dietary phytase
supplementation on Labeo rohita fingerlings and to examine the effects on growth, nutrient …

Introduction In the current study, Cirrhinus mrigala was used as an animal model to
investigate the impacts of Moringa oleifera leaf meal (MOLM) on their overall performance …

As aquaculture increasingly seeks sustainable alternatives to traditional feed ingredients
such as fishmeal and fish oil, Moringa oleifera, an eco‐friendly and widely available plant …

Unavailability of probiotics in fish digestive system fingerlings is unable to digest and absorb
their food properly. The current research was conducted to investigate the influence of …

The current experiment was conducted to find the effect of probiotics on haemato-immunity
and proximate composition of Catla catla fingerlings fed on rapeseed meal-based diet …

Probiotics have positive effects on the host by inhibiting pathogenic microorganisms,
improving feed intake, contributing enzymatically to digestion, secreting growth-promoting …