Escherichia coli has a rich history as biology's 'rock star', driving advances across many
fields. In the wild, E. coli resides innocuously in the gut of humans and animals but is also a …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Structural maintenance of chromosome (SMC) complexes fold DNA by loop extrusion to
support chromosome segregation and genome maintenance. Wadjet systems …

Antimicrobial resistance is a major concern in the dairy industry. This study investigated the
prevalence, antimicrobial resistance phenotypes, and genome sequencing of Gram …

Anthropogenic environments such as those created by intensive farming of livestock, have
been proposed to provide ideal selection pressure for the emergence of antimicrobial …

Background Antimicrobial resistance (AMR) is a global public health threat and the use of
antibiotics growth promoters in food animals has been implicated as a potential contributing …

Objectives This study aimed to characterize Escherichia coli isolates from cloacal samples of
white stork nestlings, with a special focus on extended-spectrum β-lactamases (ESBLs) …

Multidrug-resistant (MDR) Escherichia coli in food animals such as chickens is an emerging
public health concern in Zambia. Additionally, the country's high demand for poultry products …

WHO priority pathogens have disseminated beyond hospital settings and are now being
detected in urban and wild animals worldwide. In this regard, synanthropic animals such as …

Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To
understand the prevalence and genetic characteristics of Campylobacter in Chinese local …