Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

Trends toward a healthier diet are increasing attention to clean-label products. This has led
to the search for new ingredients that avoid the use of chemical additives. Food industries …

Agri-food companies produce large quantities of plant by-products that in many instances
contain functional bioactive compounds. This review summarizes the main applications of …

The aim of this study is to investigate the effects of herbal supplements administered to goats
on sensory quality and volatile flavor compounds in their milk. The experiment was …

The aim of this study was to investigate the effects of cow breed and the addition of wild
garlic on the sensory quality, volatile compounds, and physical properties of soft rennet-curd …

This study aimed to assess the effect of milk source and bear garlic addition on the selected
properties of soft rennet cheese. Cheeses were produced from cow milk derived from two …

Experimental studies have proven the effectiveness of the use of the herbal dietary
supplement" Immunocort" in the technology of rennet cheese" Mozzarella Ukrainian"." …

Background Cream cheese analogue cheese is prepared using the substitutes of dairy fats
and proteins partially or completely. Cream cheese analogue is easy to prepare as it …

Se realizó un estudio bibliométrico que reveló un total de 226 publicaciones sobre el queso
crema, 120 de los últimos 10 años. El análisis permitió conocer la tendencia de las …