Lactococcus lactis is a Gram-positive lactic acid bacterium that, in addition to its traditional
use in food fermentations, is increasingly used in modern biotechnological applications. In …

The use of Gram-positive bacteria for heterologous protein production proves to be a useful
choice due to easy protein secretion and purification. The lactic acid bacterium Lactococcus …

While lactic acid producing fermentation has been utilized to improve the storability,
palatability, and nutritive value of perishable foods for a very long time, only recently have …

This review highlights the use of enzymes in the textile industry, covering both current
commercial processes and research in this field. Amylases have been used for desizing …

Lactic acid bacteria (LAB) are promising vectors of choice to deliver active molecules to
mucosal tissues. They are recognized as safe by the World Health Organization and some …

Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-
characterized Gram positive bacterium. It is a good candidate for heterologous protein …

ABSTRACT A novel display system is described that allows highly efficient immobilization of
heterologous proteins on bacterial surfaces in applications for which the use of genetically …

Background Different studies have described the successful use of recombinant lactic acid
bacteria (recLAB) to deliver anti-inflammatory molecules at the mucosal level to treat …

Lactic acid bacteria (LAB) have a long tradition of use in the food industry, and the number
and diversity of their applications has increased considerably over the years. Traditionally …

Background The nisin-controlled gene expression system NICE of Lactococcus lactis is one
of the most widely used expression systems in Gram-positive bacteria. Despite its …