Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Resveratrol is a naturally occurring polyphenolic antioxidant that has received massive
attention for its potential health benefits, including anticarcinogenesis, anti-aging and …

One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Antimicrobial resistance is widely recognized as a grave threat to global health in the 21st
century, since the past decades have seen a dramatic increase in human-pathogenic …

Foodborne diseases remain common around the world with Campylobacteriosis being the
most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni …

Bacterial foodborne pathogens are a significant health burden and the recent emergence of
pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to …

Background: Nowadays, the functional foods represent one the most promising, interesting
and innovative areas in the food industry. Various components are being added to foods in …

Plant byproducts and waste present enormous environmental challenges and an
opportunity for valorization and industrial application. Due to consumer demands for natural …

Cuminum cyminum L.(cumin) is valued for its aromatic and medicinal properties. There are
several reports of antibacterial activity of C. cyminum essential oil (CcEO). Accordingly, the …