Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Electrospun nanofibers with structural and functional advantages have drawn much
attention due to their potential applications for active food packaging. The traditional role of …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Highlights•Overview of electrospinning and electrospraying techniques and its
advantages.•Food based applications of electrospinning and electrospraying are …

With the growth of the aging population worldwide, chronic wounds represent an increasing
burden to healthcare systems. Wound healing is complex and not only affected by the …

Electrospinning is a simple and versatile encapsulation technology. Since electrospinning
does not involve severe conditions of temperature or pressure or the use of harsh chemicals …

Background Phenolic compounds have gained much attention in food, nutraceutical and
pharmaceutical research fields in recent years due to their benefits on human health. On the …