The availability of food is an essential situation for food protection. India is more or less self-
sufficient in cereals but insufficient in pulses and oilseeds. Due to the changes in …

Guava (Psidium guajava L.) is a highly perishable fruit crop comparable to mango owing to
its high medicinal value and intense aroma. The presence of high genetic variability limits …

An efficient somatic embryogenesis protocol for plantlet regeneration of the commercially
valuable, and nutritionally important, crop guava (Psidium guajava L.) has been established …

Bacterial blight of hazelnut (Corylus avellana L.) is caused by Xanthomonas arboricola pv.
corylina (Xac). In the past, bacterial blight has been a key disease impacting the Oregon …

Wilt is a serious disease of guava crop in India. Fusarium oxysporum f. sp. psidii and F.
solani have been reported as the main causative agents of this disease. Most recently a …

In vitro selection of Withania somnifera has been incurred against Alternaria alternata by
selection pressure of fungal toxin in an innovative way. Solid green callus was maintained in …

To accelerate the breeding and selection of Pinus densiflora Siebold and Zucc. resistance to
pine wilt disease, a micropropagation system was established and nematode resistance …

Worldwide crops are attacked by several diseases, and due to these diseases, heavy loss in
the yield of crop plants is a common phenomenon. This is more common in tropical regions …

In vitro selection is a feasible method for developing wilt resistant or tolerant genotypes of
guava. Unlike other crops, this approach has not been well established for guava. In vitro …

In vitro techniques appear to be very suitable for conserving plant biodiversity as it is
considered to produce a large number of clones in a relatively short time, which has …