First order derivative spectra to determine caffeine and chlorogenic acids in defective and nondefective coffee beans

D Habtamu, A Belay - Food Science & Nutrition, 2020 - Wiley Online Library
In this research, the application of the first order derivative spectra was employed to
determine the levels of caffeine (CAF) and chlorogenic acids (CGA) in defective (immature …

Coffea arabica: a plant with rich content in caffeine

EB Patay, L Fritea, A Antonescu… - The question of …, 2017 - books.google.com
Coffea arabica L. is the most well-known and studied Coffea taxa, which is very popular in
both scientific and social fields. This comprehensive work was created in order to describe …

Fuzzy logic application to model caffeine release from hydrogel colloidosomes

MR Amiryousefi, M Mohebbi… - Journal of Food …, 2017 - Elsevier
The diffusion coefficients of mass transfer in colloidosomes are sensitive to environmental
changes. Also, Fick's law of diffusion cannot be solved analytically in presence more …

The Investigation of the Element Contents in the Turkish Coffees

F Demir, N Selvi, S Kıpçak, Ö Özdemir… - … University Journal of …, 2015 - dergipark.org.tr
The Investigation of the Element Contents in the Turkish CoffeesCoffee is one of the most
popular drinks across the world and its enormous commercial and social importance is …

Determination of lemon and carbonate effects on caffeine content of various teas and investigation of daily caffeine intakes/Çeşitli çayların içerdikleri kafein …

F Demir, AS Kıpçak, ÖD Özdemir, MB Pişkin… - Turkish Journal of …, 2016 - degruyter.com
Özet Amac: Çay (Camellia sinensis) binlerce yıldır sağlık alanında kullanılmaktadır. Kafein,
cayın içerisindeki önemli bileşenlerden biri olup araştırmacılar arasında popüler bir calışma …

02. Qualitative and quantitative determination of caffeine by comparing its amount in variety of black and green tea leaves marketed in Quetta city

FB Samiullah, F Bashir, R Qasim, M Fazal… - Pure and Applied …, 2021 - thepab.org
Six varieties of tea produced by various industries, consumed mostly, were investigated for
the quality and quantity of caffeine by Ultra Violet-Spectrophotometer (UV-S). The objective …

[PDF][PDF] COMPARISION TECHNIQUES BETWEEN NATURAL AND ARTIFICIAL DYES. ANTHOTYPE PRINTING

O Popovska, G Spahija-Mirzo, E Ymeri… - Skopje, North …, 2022 - seejsd.unt.edu.mk
The dyes either natural from tea or artificial dyes which are commercially available are
widely used in textile colouring. The colouring process includes extraction of the certain dye …

[PDF][PDF] Estimation of Caffeine Content on Various Brands of Tea of Nepal, India and China Consumed in Local Market of Nepal

H Sharma, HP Sapkota, S Khan, SB Bogati, B Sapkota - researchgate.net
A rapid, simple, selective and precise UVǦvisible spectrophotometric method has been
used for the estimation of caffeine content in various nine brands of tea powder consumed in …

Determination of percentage of caffeine content in some analgesic tablets

AB Mahmoud - Bayero Journal of Pure and Applied Sciences, 2017 - ajol.info
Two methods were employed for the determination of percentage Caffeine content in three
brands of analgesic tablets which are; Extraction using only water as a solvent and …

Assessing vulnerability to psychotic illness amongst cannabis users: correlates, discriminating factors and scale development

RM Morris - 2014 - e-space.mmu.ac.uk
Background: Schizophrenia is a pervasive and often debilitating disorder, although
vulnerability is not easily assessed. Cannabis has a positive relationship with schizophrenia …