The Effect of COVID-19 on Food Consumers' Channel Purchasing Behaviors: An Empirical Study from Poland
The aim of the research was to analyze consumer behavior regarding changes in the place
where the food was purchased during the COVID-19 pandemic. An analysis of the …
where the food was purchased during the COVID-19 pandemic. An analysis of the …
Body perceptions, occupations, eating attitudes, and behaviors emerged during the pandemic: An exploratory cluster analysis of eaters profiles
J Monthuy-Blanc, G Corno, S Bouchard… - Frontiers in …, 2022 - frontiersin.org
Introduction COVID-19 pandemic negatively impacted people's mental and physical health.
Three areas have been significantly impacted, among others: eating-related behaviors …
Three areas have been significantly impacted, among others: eating-related behaviors …
A sulfated abalone polysaccharide inhibited SARS-CoV-2 infection of Vero E6 Cells in vitro
J Sun, S Song, C Ai, B Zhu, J Yang - Foods, 2022 - mdpi.com
Sulfate polysaccharides, such as heparin sulfate, have been found to have inhibitory activity
against SARS-CoV-2. An abalone polysaccharide, AGSP, was deeply sulfate modified using …
against SARS-CoV-2. An abalone polysaccharide, AGSP, was deeply sulfate modified using …
Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample
L Landaeta-Díaz, S Durán-Agüero… - Appetite, 2023 - Elsevier
Introduction high-calorie and sugar-sweetened food is considered more pleasant food.
People with anhedonia symptoms have difficulties experiencing pleasure in daily activities …
People with anhedonia symptoms have difficulties experiencing pleasure in daily activities …