Lippia graveolens is a traditional crop and a rich source of bioactive compounds with
various properties (eg, antioxidant, anti-inflammatory, antifungal, UV defense, anti-glycemic …

Essential oils (EOs) have stability problems, including volatility, oxidation, photosensitivity,
heat sensitivity, humidity sensitivity, pH sensitivity, and ion sensitivity. A drug delivery system …

Curcumin nanoemulsions were produced by ultrasonication and microfluidization, two of the
most used emulsification methods. The impact of the processing and formulation parameters …

Fusarium mycotoxin contamination in malting barley is of great concerns in malting industry.
Our recent study found that clove oil nanoemulsions can act as highly efficient antifungal …

This study aimed to improve the dispersibility of phenolic compounds from black rice bran
through the encapsulation process within nanoemulsion. The study focused on assessing …

The present study aimed to investigate the physical and turbidimetric properties of
cholecalciferol-and menaquinone-loaded lipid nanocarriers emulsified with different ratios of …

Fruit and vegetable crops that are not consumed immediately, unlike other agricultural
products, require economic and time investments until they reach the final consumers …

Strawberries (Fragaria xannanasa) are susceptible to mechanical, physical, and
physiological damage, which increases their incidence of rot during storage. Therefore, a …

Black spot rot caused by Alternaria alternata is one of apricots'(Prunus armeniaca L.) main
postharvest diseases. This disease has caused considerable losses during fruit storage in …

The objective of this study was to assay the ovicidal and larvicidal effects of two
hydroalcoholic extracts (HA-E) and their aqueous fractions (Aq-F) and organic fractions …