Taro is a major root crop utilized widely for diverse food and non-food applications. Taro
corms are processed into various forms before consumption, which makes them digestible …

Jackfruit (Artocarpus heterophyllus) seed is a rich source of starch (about 80–85% dry basis)
and considered as byproduct of food so, it has the potential to be a source for commercial …

We developed an affordable, environmentally friendly, and biodegradable film as an
alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia …

As an emerging processing method, 3D printing attracts more attention on food
manufacturing. The characteristics of 3D printed samples made from potato, wheat, and corn …

In the present study, starch was isolated from a non-conventional source (water chestnut)
and various physicochemical properties were investigated. Nano starch was prepared by …

Starch is a polysaccharide that is widely used in food and other industries; therefore, due to
its great potential, it is attempted to be maximally isolated from various foods rich in starch …

Starch–hydrocolloids blends have been used in foods to provide texture, moisture retention
and desirable pasting and rheological properties. The study was aimed to assess the …

The present study aimed at exploring different properties of starches, isolated from
commercial and non-commercial potato cultivars and to determine their suitability for …

Commercial starch extraction is a multi-step process which requires high capital cost and
infrastructure. The present study aimed at exploring a low cost process for small scale/on …

Roots and tubers constitute major sources of staple foods for many people in the society.
The major component of these crops is starch, which has been implicated in metabolic …