[HTML][HTML] Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion
M Du, L Chen, Z Din, X Liu, X Chen, Y Wang… - Food Chemistry: X, 2024 - Elsevier
Waxy rice starch (St) was modified by pre-OSA esterification reaction followed by ozone
treatment. The molecular structure of this modified product (OSA-OSt) was characterized …
treatment. The molecular structure of this modified product (OSA-OSt) was characterized …
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch
RLJ Almeida, NC Santos, SS Monteiro, SS Monteiro… - Food Chemistry, 2025 - Elsevier
The objective was to evaluate the synergistic effect of ozonization and α-amylase on
modifying the microstructure and paste properties of starch, using 0.00042 g of ozone/100 g …
modifying the microstructure and paste properties of starch, using 0.00042 g of ozone/100 g …
[PDF][PDF] Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana (Musa acuminata L.) Fruits
In this study, cassava starch oxidized by the electrolysis was used as an edible coating to
improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed …
improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed …
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
The utilization of polyphenol‐modified starch in ruminants has not undergone extensive
exploration. This study aimed to investigate the impact of the complex formed between …
exploration. This study aimed to investigate the impact of the complex formed between …