Microwave-convective drying of food materials: A critical review
Microwave convective drying (MCD) is gaining increasing interest due to its unique
volumetric heating capability and ability to significantly reduce drying time and improve food …
volumetric heating capability and ability to significantly reduce drying time and improve food …
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
N Malekjani, SM Jafari - Trends in food science & technology, 2018 - Elsevier
Background Understanding the mechanisms underlying the drying processes has a critical
role in dehydration of food and agricultural products. Advanced computer modeling and …
role in dehydration of food and agricultural products. Advanced computer modeling and …
Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales
PC Coradi, V Maldaner, É Lutz, PV da Silva Daí… - Scientific reports, 2020 - nature.com
Drying and storage methods are fundamental for maintaining the grain quality until
processing. Therefore, the aim of this study was to evaluate the associations of the drying …
processing. Therefore, the aim of this study was to evaluate the associations of the drying …
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
Intermittent microwave convective (IMCD) drying is an advanced drying technology that
improves both energy efficiency and food quality during the drying of food materials. Despite …
improves both energy efficiency and food quality during the drying of food materials. Despite …
Mathematical model for intermittent microwave convective drying of food materials
Intermittent microwave convective drying (IMCD) is an advanced technology that improves
both energy efficiency and food quality in drying. Modeling of IMCD is essential to …
both energy efficiency and food quality in drying. Modeling of IMCD is essential to …
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution
Intermittent microwave convective (IMCD) drying is an advanced drying technology that
improves both energy efficiency and food quality during drying. Although many experimental …
improves both energy efficiency and food quality during drying. Although many experimental …
Microwave drying characteristics and drying quality analysis of corn in China
H Liu, H Liu, H Liu, X Zhang, Q Hong, W Chen, X Zeng - Processes, 2021 - mdpi.com
To identify the microwave drying characteristics of corn, microwave drying tests were
conducted on corn. By taking the moisture content, drying rate, and drying temperature as …
conducted on corn. By taking the moisture content, drying rate, and drying temperature as …
Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain …
RE Lima, PC Coradi, MT Nunes, SDC Bellochio… - Scientific Reports, 2021 - nature.com
Anticipating the harvest period of soybean crops can impact on the post-harvest processes.
This study aimed to evaluate early soybean harvest associated drying and storage …
This study aimed to evaluate early soybean harvest associated drying and storage …
Experimental study of the process of grain cleaning in a vibro-pneumatic resistant separator with passive weeders
I Rogovskii, L Titova, V Trokhaniak… - Bulletin of the …, 2020 - webbut.unitbv.ro
The article is devoted to increasing the efficiency of the process of Vibro-pneumatic
separation of grain and seeds by the intensification of the separation process under the …
separation of grain and seeds by the intensification of the separation process under the …
[PDF][PDF] Relationship between moisture content and electrical impedance of carrot slices during drying
Á Kertész, Z Hlavacova, E Vozáry… - International …, 2015 - archive.sciendo.com
Electrical properties of food materials can give information about the inner structure and
physiological state of biological tissues. Generally, the process of drying of fruits and …
physiological state of biological tissues. Generally, the process of drying of fruits and …