Self-control is generally viewed as highly desirable. In the eating behavior domain, however,
the dominance of restraint theory has made the proposition that individuals should attempt to …

Many eating‐related psychological constructs have been proposed to explain obesity and
overeating. However, these constructs, including food addiction, disinhibition, hedonic …

Abstract The Generation R Study is a population-based prospective cohort study from fetal
life until adulthood. The study is designed to identify early environmental and genetic causes …

Purpose This study aimed to explore the early associations between the experienced
psychosocial impact of the COVID-19 pandemic crisis during lockdown, depressive …

The COVID-19 pandemic has greatly affected the mental health of individuals due to severe
changes in their normal life routines. These changes might give rise to stress-induced …

In laboratory studies, exposure to social norm messages conveying the typical eating
behaviour of others has influenced participants' own consumption of food. Given the …

In recent years, emotional eating (EmE) has incited substantial research interest as an
important psychologic determinant of food intake and overweight. However, little is known …

Comfort eating, that is eating induced by negative affect, has been a core theme of
explanations for overeating and obesity. Psychobiological explanations and processes …

This randomized-controlled trial aims to test the efficacy of a group intervention (Kg-Free) for
women with overweight or obesity based on mindfulness, ACT and compassion …

Discounting of larger future rewards in favor of smaller immediate rewards is known as delay
discounting. High delay discounting or a bias towards immediate gratification impedes self …