Featured Application This review gives new insights into the valorization of avocado waste. It
can help researchers and the industry involved in the processing of avocado fruit to look for …

Avocado industrial processing generates huge quantities of residues that are currently
wasted without any valuable commercial application. This work deals with autohydrolysis of …

Avocados are one of the important fruits in our diet, showing many health benefits. However,
a significant amount of avocados become defective as they are transported throughout the …

The advantages of spouted bed technology for waste treatment are linked to the high excess
of renewable biomass waste generated by the large worldwide consumption of avocado …

The increasing demand for avocado consumption has led to a vast generation of waste
products. Despite the high nutritional value of avocados, the waste generated from their …

Biochar is a promising option for improving soil fertility and agricultural productivity. The
potential of biochar for specific purposes depends on its physical and chemical …

The avocado peel is a waste material from consumption avocado (Persea americana Mill.)
with big biotechnology potential. The purpose of the present work was to study the influence …

Abstract The avocado (Persea Americana Mill.), a pear-shaped fruit, is a member of the
family Lauraceae. It is a tropical native American fruit and is considered a functional food …

In recent years, the consumption of avocado, both fresh and processed, has experienced a
significant worldwide increase due to its recognized nutritional value and beneficial health …

The utilization of agroindustrial residues, such as avocado peel, as a source of bioactive
compounds with antioxidant properties has garnered significant attention. In this study, we …