Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Polyphenols are the largest group of phytochemicals with important biological properties.
Their presence in conveniently available low-cost sources, such as agri-food by-products …

Agri-food wastes, produced following industrial food processing, are mostly discarded,
leading to environmental hazards and losing the nutritional and medicinal values associated …

Tannic acid (TA) is a natural polyphenolic compound recognized for its distinctive physical,
chemical, and biological properties, making it a promising candidate for developing …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Quercetin is bioactive flavonoid compound found in plants as aglycon and in form of
glycosides. Food, wines, juices, medicinal herbs and waste materials (onion and apple peel …

We study the molecular-scale structure of the surface of Reline, a DES made from urea and
choline chloride, using heterodyne-detected vibrational sum frequency generation (HD …

Abstract Deep Eutectic Solvents (DESs) are a class of solvents that are increasing their
relevance in the research activity thanks to their environmental-friendly features as well as to …

In this manuscript, we provided insights into the preparation of Deep Eutectic Solvents
(DESs) made by choline chloride and MgCl 2· 6H 2 O or CaCl 2· 6H 2 O, proposed as green …