[HTML][HTML] Interaction of iron (III) with taste enhancers: Potential of Fe (III) salts with inosine monophosphate or guanosine monophosphate for food fortification
Iron interactions in iron-fortified savory concentrates lead to undesirable discoloration, even
when poorly-water soluble iron salts such as ferric pyrophosphate (Fe 4 PP 3) are used. This …
when poorly-water soluble iron salts such as ferric pyrophosphate (Fe 4 PP 3) are used. This …
[HTML][HTML] Reactivity of Fe (III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction
Mixed pyrophosphate salts with the general formula Ca 2 (1-x) Fe 4x (P 2 O 7)(1+ 2x)
potentially possess less iron-phenolic reactivity compared to ferric pyrophosphate (FePP) …
potentially possess less iron-phenolic reactivity compared to ferric pyrophosphate (FePP) …
Highly Stable Amorphous (Pyro) phosphate Aggregates: Pyrophosphate as a Carrier for Bioactive Ions and Drugs in Bone Repair Applications
M Yang, X Cai, C Wang, Z Wang, F Xue, C Chu… - ACS …, 2024 - ACS Publications
Pyrophosphate is widely used as an iron supplement because of its excellent complexation
and hydrolysis ability; however, there are few reports on the use of pyrophosphate in active …
and hydrolysis ability; however, there are few reports on the use of pyrophosphate in active …
Ferrous Pyrophosphate and Mixed Divalent Pyrophosphates as Delivery Systems for Essential Minerals
N Moslehi, M van Eekelen, KP Velikov… - ACS Food Science & …, 2024 - ACS Publications
Poorly water-soluble iron-containing compounds are promising iron fortificants. However,
ensuring high bioaccessibility and low reactivity of iron is challenging. We present the …
ensuring high bioaccessibility and low reactivity of iron is challenging. We present the …
[PDF][PDF] Mint (Mentha): A Herb and Used as a Functional Ingredient
MK Arshad, I Fatima, W Ahmad, S Ellahi… - Sch Int J Tradit …, 2023 - academia.edu
Health never goes out of trend. There is increased interest in alternative medicines
particularly those obtained from plants. Functional foods have the ability to prevent or lessen …
particularly those obtained from plants. Functional foods have the ability to prevent or lessen …