Vegetables are industrial crops endowed with both nutritional and medicinal values. The
overwhelming contributions of vegetables to human living in the form of nutrients and …

This study was conducted to comparatively assess the effects of fertilization typology
(organic, inorganic, and biofertilization) on the growth, yield, and compositional profile of …

The jute mallow (C. olitorius L.) is an important nutritious green leafy vegetable in the
tropical region of Africa. This study assesses the extent of genetic diversity and intra-specific …

Doum palm (Hyphaene thebaica L.) has been reported as one of the most beneficial species
worldwide. Its fruits are a good source of fibers, antioxidants, B-complex vitamins, essential …

Drought is the most important abiotic stress that severely affects the growth and yield of
crops. The current study aimed to evaluate seven Jew's Mallow landraces (collected from …

Corchorus olitorius, a leafy vegetable with high nutrient content, is normally collected from
the wild, in areas that are prone to cadmium (Cd) toxicity. However, studies on how Cd …

Abstract The Jute plant (Corchorus olitorius L.) has significant economic value as a source of
biodegradable fibre and high medicinal value as a source of different salts and vitamins …

This experiment was performed on cucumber (Cucumis sativus L.) at Research Farm of the
Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt (Longitude 031° …

Chickpeas are a global crop supplying cheap protein and other nutrition. Inducing genetic
variability is an essential step in any plant breeding program. This study investigated the …

Assessment of genetic diversity in a collection of genetic resources is a vital characterization
for preserving this collection and planning future breeding programs. Genetic variability …