Lectin-like oxidized low-density lipoprotein (LOX-1) has been identified in endothelial cells
as the main receptor of oxidized low-density lipoprotein (OxLDL). LOX-1 is upregulated in …

Accumulating evidence indicates that acute and chronic uncontrolled overproduction of
oxidative stress‐related factors including reactive oxygen species (ROS) causes …

The present study compared the phenolic profile, the in vitro and ex vivo antioxidant activity,
as well as the anti-inflammatory effect of fermented (LG) and unfermented (FG) whole wheat …

Endogenous and exogenous signals derived by the gut microbiota such as
lipopolysaccharides (LPS) orchestrate inflammatory responses contributing to development …

Background and Objective: Increasing evidence has demonstrated that dietary products and
their active components are independently or jointly responsible for the apparent reduction …

Many plants exhibit antioxidant properties which may be useful in the prevention of oxidative
stress reactions, such as those mediated by the formation of free radical species in different …

Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest
in Western countries. The object of this work is the characterization of a fermented wheat …

Increased oxidative stress contributes to the functional impairment of endothelial progenitor
cells (EPCs), the pivotal players in the servicing of the endothelial cell lining. Several …

This study focused on an extract from fermented flour from the Lady Joy variety of the
common bean Phaseolus vulgaris. The extract, Lady Joy lysate (Lys LJ), is enriched in …

A number of studies have shown that whole grain products have strong antioxidant effects.
Lisosan G, a powder produced from the fermentation of Triticum aestivum, has shown …