[HTML][HTML] Food waste interventions in low-and-middle-income countries: A systematic literature review
H Rolker, M Eisler, L Cardenas, M Deeney… - Resources …, 2022 - Elsevier
Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-
layered benefits for their sustainable development, through improved food security …
layered benefits for their sustainable development, through improved food security …
Significance of temperature and humidity control for agricultural products storage: overview of conventional and advanced options
The agricultural products are perishable in nature and possesses short shelf/storage life
under ambient conditions. The temperature and humidity control systems are required to …
under ambient conditions. The temperature and humidity control systems are required to …
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)
M Tolasa, F Gedamu, K Woldetsadik - Cogent Food & Agriculture, 2021 - Taylor & Francis
Post-harvest loss is the greatest impediment, which reduces tomato (Solanum lycopersicum
L) production in many developing countries, including Ethiopia. A research was carried out …
L) production in many developing countries, including Ethiopia. A research was carried out …
Evaluating evaporative cooling system as an energy-free and cost-effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder …
N Nkolisa, LS Magwaza, TS Workneh… - Scientia …, 2018 - Elsevier
This study evaluated the effectiveness of a low-cost evaporative cooling system and its effect
on postharvest storage potential and physicochemical quality properties of tomatoes. The …
on postharvest storage potential and physicochemical quality properties of tomatoes. The …
Development and evaluation of earth air heat exchanger cum evaporative cool system as an energy‐efficient method for storage of tomatoes
P Nishad, S Mangaraj - Journal of the Science of Food and …, 2024 - Wiley Online Library
Background The lack of adequate on‐farm storage facilities is one of the leading causes of
enormous postharvest losses of fresh commodities, negatively affecting farmers' livelihoods …
enormous postharvest losses of fresh commodities, negatively affecting farmers' livelihoods …
Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables
WABH Hettiarachchi, KMSD Sandarenu… - Journal of Horticulture …, 2024 - jhpr.birjand.ac.ir
Purpose: The effectiveness of the evaporative clay pot coolers was studied to preserve the
postharvest quality of leafy vegetables, including kankun (Ipomoea aquatica), gotukola …
postharvest quality of leafy vegetables, including kankun (Ipomoea aquatica), gotukola …
Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-Saharan Africa and South Asia
L Kitinoja, D Holcroft - Cold Chain Management for the Fresh …, 2021 - taylorfrancis.com
We conducted a search of the Ceres2030 postharvest database for studies related to the
cold chain, including evidence on interventions related to precooling, cold storage and …
cold chain, including evidence on interventions related to precooling, cold storage and …
[引用][C] EFFECTS OF HARVESTING STAGES AND POSTHARVEST TREATMENTS ON QUALITY AND SHELF LIFE OF TOMATO (Lycopersicon esculentum Mill.) …
A Mama Talo - 2022 - Haramaya university
[引用][C] EFFECT OF SODIUM HYPOCHLORITE AND ALOE GEL ON SHELF LIFE AND QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS
G Gutema Kajela - 2022 - Haramaya University