Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray

BSM Mahmoud - International journal of food microbiology, 2009 - Elsevier
The purpose of this investigation was to study the inactivation effect of X-ray treatments on
inoculated Vibrio vulnificus in pure culture, half shell and whole shell oysters to achieve a …

Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X‐ray

BSM Mahmoud, DD Burrage - Letters in applied microbiology, 2009 - academic.oup.com
Aims: To study the inactivation effect of different doses of X‐ray on Vibrio parahaemolyticus
in pure culture, inoculated whole live and half shell oysters and to evaluate the efficacy of X …

Salmonella in fish and fishery products

İA Olgunoğlu - Salmonella: a dangerous foodborne pathogen, 2012 - books.google.com
With more than 30.000 known species, sh form the biggest group in the animal kingdom that
is used for the production of animal-based foods. About 700 of these species are …

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

NL Agnes, A Victoria, OB Tawiah… - African Journal of …, 2022 - academicjournals.org
African giant snail is a popular alternative source of animal protein in Ghana and many other
countries. The meat is high in lean protein and mineral elements. Ready-to-use meat …

Elimination of foodborne pathogens by ionising radiation

J Farkas - Safety assurance during food processing, 2004 - brill.com
Half a century of research and development proved that amongst the alternative
decontamination processes “radiation pasteurization” is one of the most efficient …

[PDF][PDF] Έξυπνη συσκευασία: Έρευνα και επιλογή συνδυασμού ενζύμου–υποστρώματος για την ανάπτυξη ΤΤΙ με χρονο-θερμοκρασιακή απόκριση κατάλληλη για τον …

Κ Καλιούπη - 2017 - dspace.lib.ntua.gr
Επίσης, θα ήθελα να ευχαριστήσω θερμά την υποψήφια διδάκτορα Μαριάννα Γιαννόγλου,
για τη συνεργασία, την πολύτιμη καθοδήγησή της, τις χρήσιμες συμβουλές της για την …

[PDF][PDF] Su ürünleri ve ışınlama teknolojisi

MOL Sühendan, AGZ CEYLAN, İT ABD - researchgate.net
Özet Gıda ışınlama gıdayı iyonize radyasyona maruz bırak-ma işlemidir. Radyasyon
düzeyine göre uygulama, düşük (1 kGy'e kadar), orta (1 kGy-10 kGy) ve yüksek dozlu (10 …

Radiosensitivity of Salmonella spp and Vibrio parahaemolyticus artificially incorporated by oysters (Crassostrea brasiliana)

M Jakabi - 2001 - inis.iaea.org
[en] Irradiation is considered one of the most efficient technological process to reduce the
number of microorganisms in food. It can be used to improve the safety of food products as …