Highlights•5G breeding approach brings precision and enhances efficiency in breeding
programs.•Genome, germplasm, gene function, genomic breeding and genome editing are …

In recent years, generation of large‐scale data from genome, transcriptome, proteome,
metabolome, epigenome, and others, has become routine in several plant species. Most of …

Global food security requires a major re-focusing of plant sciences, crop improvement and
production agronomy towards grain legumes (pulse crops) over coming decades, with …

Key message Integrating genomics technologies and breeding methods to tweak core
parameters of the breeder's equation could accelerate delivery of climate-resilient and …

Key message The review outlines advances in pigeonpea genomics, breeding and seed
delivery systems to achieve yield gains at farmers' field. Abstract Pigeonpea is a nutritious …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …

Chickpea is one of the world's largest cultivated food legumes and is an excellent source of
high‐quality protein to the human diet. Plant growth and development are controlled by …

The growth-regulating factor (GRF) and GRF-interacting factor (GIF) families encode plant-
specific transcription factors and play vital roles in plant development and stress response …

Abstract Background The NAC TF family is widely involved in plant responses to various
types of stress. Red clover (Trifolium pratense) is a high-quality legume, and the study of …

Hybrids are extensively used in agriculture to deliver an increase in yield, yet the molecular
basis of heterosis is not well understood. Global DNA methylation analysis, transcriptome …