Genome-wide association studies identifies genetic loci related to fatty acid and branched-chain amino acid metabolism and histone modifications under varying …

F Ali, MAR Arif, A Ali, MA Nadeem, E Aksoy… - Functional Plant …, 2024 - CSIRO Publishing
Effective identification and usage of genetic variation are prerequisites for developing
nutrient-efficient cultivars. A collection of 94 safflower (Carthamus tinctorius) genotypes (G) …

Speed breeding advancements in safflower (Carthamus tinctorius L.): a simplified and efficient approach for accelerating breeding programs

O Gaoua, M Arslan, S Obedgiu - Molecular Breeding, 2025 - Springer
This study investigated the potential of extended irradiation combined with immature embryo
culture techniques to accelerate generation advancements in safflower (Carthamus …

Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progress

NA Anjum, A Masood, F Rasheed… - Edible Oilseeds …, 2024 - books.google.com
Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the
six main classes of nutrients found in foods. After carbohydrates, oils are important source of …

Introductory Chapter: Edible Oilseeds Research–Updates and Prospects

NA Anjum, A Masood, S Umar… - … Research-Updates and …, 2024 - books.google.com
Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the
major six classes of nutrients found in foods, where the first three components together …

INFLUENCE OF HARVEST TIME AND GENOTYPE ON SEED YIELD, PETAL YIELD AND CARTHAMIDIN AND CARTHAMIN CONTENTS, AND MINERAL …

BP Setshogela - 2024 - researchhub.buan.ac.bw
Safflower (Carthamus tinctorius L.) is a versatile oil crop with drought, salinity, and severe
temperature tolerance. In 2023, the Botswana government incorporated safflower into the …