A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

Biologics are unaffordable to a large majority of the global population because of
prohibitively expensive fermentation systems, purification and the requirement for cold chain …

A Correspondence published recently in Nature Biotechnology discussed the
socioeconomic potential and commercial feasibility of plant molecular farming 1. This …

The importance of allergen immunotherapy (AIT) is multifaceted, encompassing both clinical
and quality‐of‐life improvements and cost‐effectiveness in the long term. Key mechanisms …

Background A randomized trial demonstrated consumption of peanut from infancy to age 5
years prevented the development of peanut allergy. An extension of that trial demonstrated …

Allergen immunotherapy is highly effective for seasonal pollinosis. Three years of treatment
results in long-term efficacy. This disease modification is accompanied by downregulation of …

IgE-mediated food allergy (IgE-FA) occurs due to a breakdown in immune tolerance that
leads to a detrimental type 2 helper T cell (TH2) adaptive immune response. While the …

The review analyzes mechanisms and concomitant factors in developing IgE-associated
allergic diseases provoked by food allergens and discusses clinical symptoms and current …

abstract Food allergies are an increasing global problem and societal issue. In addition to
the potential for severe allergic reactions from accidental ingestion, food allergies impose a …

Abstract This European Academy of Allergy and Clinical Immunology (EAACI) guideline
provides recommendations for the management of IgE‐mediated food allergy and was …