Food quality certifications have been widely promoted for sustainable goals and addressing consumers' increasing concern for food safety. However, these mechanisms have achieved …
DM Conroy, B Lang - Food Quality and Preference, 2021 - Elsevier
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers' …
YY Nie, ARD Liang, EC Wang - British Food Journal, 2022 - emerald.com
Purpose The purpose of the present study is to examine the effect of organic food certification labels of different third-party verification institutions on consumers' choice of …
The primary objective of this research was to investigate the role of trust and consequentiality perceptions on consumer preferences for products with eco-labels …
Purpose This study aims to reveal consumer perceptions towards organic food, particularly emphasizing the confusion and vagueness in the public eye. Design/methodology/approach …
Paper aims The aim of this study was to propose a hybrid approach to develop and prioritize the indicators which should be used to monitor the development of plastering supply chains …
The objective of this study was to determine which variables may affect consumers' knowledge and awareness about organic foods in Turkey. The data was collected from 786 …
Abstract Paper Aims This work aims to identify the socio-environmental attributes related to the label 'Brazilian Organic Product–BOP-perceived by consumers of organic foods …
We aim to reveal organic food consumer profile in terms of sociodemographical characteristics and their preferences including their food consumption choices, knowledge …