Trust in and through labelling–a systematic review and critique

E Tonkin, AM Wilson, J Coveney, T Webb… - British Food …, 2015 - emerald.com
Purpose Distrust of conventional food supply systems impacts consumer food choice. This in
turn has implications for consumer nutrition outcomes and acceptance of expert advice …

When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications

B Lang, DM Conroy - Appetite, 2022 - Elsevier
Food quality certifications have been widely promoted for sustainable goals and addressing
consumers' increasing concern for food safety. However, these mechanisms have achieved …

The trust paradox in food labelling: An exploration of consumers' perceptions of certified vegetables

DM Conroy, B Lang - Food Quality and Preference, 2021 - Elsevier
Trust is a key consideration when purchasing and consuming foods. Food certification is an
aspect of food labelling, and is used by policymakers and marketers to increase consumers' …

Third-party certification labels for organic food: consumers' purchase choice and willingness-to-pay

YY Nie, ARD Liang, EC Wang - British Food Journal, 2022 - emerald.com
Purpose The purpose of the present study is to examine the effect of organic food
certification labels of different third-party verification institutions on consumers' choice of …

Consumers' preferences for eco-labels on plants: The influence of trust and consequentiality perceptions

H Khachatryan, A Rihn, X Wei - Journal of Behavioral and Experimental …, 2021 - Elsevier
The primary objective of this research was to investigate the role of trust and
consequentiality perceptions on consumer preferences for products with eco-labels …

An inquiry on organic food confusion in the consumer perception: a qualitative perspective

MAM Dinçer, Y Arslan, S Okutan, E Dil - British Food Journal, 2023 - emerald.com
Purpose This study aims to reveal consumer perceptions towards organic food, particularly
emphasizing the confusion and vagueness in the public eye. Design/methodology/approach …

Developing and prioritizing lean key performance indicators for plastering supply chains

AC Oliveira, WDO Silva, DC Morais - Production, 2022 - SciELO Brasil
Paper aims The aim of this study was to propose a hybrid approach to develop and prioritize
the indicators which should be used to monitor the development of plastering supply chains …

[PDF][PDF] Organic food awareness in Turkey.

B Demirtas, O Parlakay, N Tapki - Emirates Journal of Food & …, 2015 - researchgate.net
The objective of this study was to determine which variables may affect consumers'
knowledge and awareness about organic foods in Turkey. The data was collected from 786 …

Products with organic certification: do Brazilian consumers perceive their attributes?

AR Lima, AR Scalco, GMD Ganga - Production, 2022 - SciELO Brasil
Abstract Paper Aims This work aims to identify the socio-environmental attributes related to
the label 'Brazilian Organic Product–BOP-perceived by consumers of organic foods …

Organic food demand in Turkey: segmentation from necessity to variety

BO Goktuna, M Hamzaoglu - Organic Agriculture, 2023 - Springer
We aim to reveal organic food consumer profile in terms of sociodemographical
characteristics and their preferences including their food consumption choices, knowledge …