Apple pomace, the residue which is left out after processing of apple serves as a potential
carbon source for the production of biopolymer, PHA (poly-hydroxyalkanoates). It is rich in …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Valorization of apple pomace (AP) as a novel food ingredient is a promising way to
efficiently utilize a rich source of phytochemicals and dietary fibre, while also contributing to …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

Dietary fibres are consumed from cereals, fruit and vegetables, but are also added in
purified form to food preparations. Different types of dietary fibres have different structures …

In large scale apple juice industry, about 75% of apple is utilized for juice and the remaining
25% is the by-product, apple pomace. In India, total production of apple pomace is about 1 …

Fast growing food processing industry in most countries across the world, generates huge
quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems …

Response surface methodology was used to investigate the effects of extrusion conditions
including moisture content (12–18%), temperature (150–175° C), screw speed (200 …

Cauliflower floret/curd and stem, as by‐products of processing, are a source of pectic‐
polysaccharide‐rich fiber concentrates for use as water and oil binding agents and textural …

Processing of fruits, vegetables, and oilseeds results in high amounts of waste materials
such as peels, seeds, stones, and oilseed meals. Disposal of these materials usually …