Background Emerging evidence reveals that SARS-CoV-2 possesses the capability to
disrupt the gastrointestinal (GI) homeostasis, resulting in the long-term symptoms such as …

The numerous consequences of the coronavirus disease 2019 (COVID-19) pandemic in
healthy young people and the lack of clarity as to the long-term disease outcomes have …

Diet, the most important modulator of inflammatory and immune responses, may affect
COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank …

Background Several studies have reported the association between dietary inflammatory
index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however …

Adherence to the traditional Mediterranean diet has been customarily assessed with the
Mediterranean Diet Score (MDS, Trichopoulou, 2003) with values of 0 or 1 assigned to each …

The US and Japan are both democratic industrialized societies, but the numbers of COVID-
19 cases and deaths per million people in the US (including Japanese Americans) are 12.1 …

Background COVID-19 is a highly transmissible viral infection with high morbidity. Few
studies have been done about dietary intakes in patients with COVID-19. This study aimed …

A rise in the incidence of infections with severe acute respiratory syndrome coronavirus 2
has sparked the search for protective strategies against the new pathogen. It is known that …

Aim COVID-19 has threatened people's lives in world. Studies showed that level of insulin is
related to function of immune system and level of inflammation in body. In this study we …

Introduction The study aimed to determine the association between nutrients (micronutrients,
macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes …