Ninety-two rice (Oryza sativa L.) genotypes were evaluated during kharif 2013 to estimate
the genetic variability, heritability and correlation coefficients for 14 physicochemical and …

Mutation breeding offers a simple, fast and efficient way to rectify major defects without
altering their original identity. The present study deployed radiation (gamma rays@ 300Gy) …

Physically hard working people prefer bold grained rice with good taste and qualities. But
most of the modern high yielding varieties are medium and fine grained. The present …

The grain quality of 100 upland/ahu rice genotypes from Assam, India was assessed. The
characteristics measured were grain length, grain width, cooked grain length, cooked grain …

A study was conducted to assess the grain yield and its related yield components to
establish a reliable selection criteria for evolving high yielding varieties in rice. The EMS …

Among 10 rice grain quality traits studied, phenotypic coefficient of variation (PCV) was
higher than genotypic coefficient of variation (GCV) for all the traits. High heritability (71-98) …

An experiment comprising of thirty five rice (Oryza sativa L.) genotypes was conducted
during kharif season 2015 for cooking and quality characteristics. data on fifteen cooking …

Breeding rice varieties for tolerance to moisture stress along with high yield potential is a
challenging task. Considering the wide diversity of rice growing environment including …

Rice (Oryza sativa L.) is a highly domesticated crop, and domestication processes are
reported to be accompanied by genetic erosion, which causes a reduction in genetic …

Studies were conducted on 47 bold grain rice genotypes with two locally recommended high
yielding check varieties namely Ranjit and Monohar Sali of Barak Valley, Assam to assess …