Abstract Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used
in traditional herbal medicine to prevent and treat various diseases especially in …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their
crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed …

Background Inflammation, an important event of cellular defensive system, can be triggered
by a variety of factors such as pathogens, allergens, damaged cells and toxic compounds …

Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74%
of global fatalities. The so-called Mediterranean diet, with its especially significant …

Olive leaves are an important low‐cost source of bioactive compounds. The present study
aimed to examine the effect of in vitro digestibility of an olive leaf aqueous extract so as to …

Phenolic compounds have become interesting bioactive antioxidant compounds with
implications for obesity, cancer and inflammatory gastrointestinal pathologies. As the …

Lead acetate (PbAc) is one of the toxic metals in the environment which causes many effects
on different organs of the body. And due to the importance of the olive tree, with its healthy …

Olive leaves are rich in bioactive substances which exert anti-inflammatory, antioxidant,
insulin-sensitizing and antihypertensive effects. The aim of this study was to analyze the …

This study aimed to evaluate the effect of a lycopenesupplemented diet on a model of
metabolic syndrome induced by fructose. Male Wistar rats receiving a normal diet plus tap …