Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

This meta-proteomics review focused on proteins identified as candidate biomarkers of beef
tenderness by comparing extreme groups of tenderness using two-dimensional …

Food allergies are a global food challenge. For correct food labelling, the detection and
quantification of allergens are necessary. However, novel product formulations and …

Steaks of 74 animals from 3 young bull breeds (Aberdeen Angus, Limousin and Blond
d'Aquitaine) were cooked at two end-point cooking temperatures (55 and 74° C) and …

Simple Summary The swine industry has an important interest in becoming more efficient
and innovative, fitting with the consumer demand in terms of pork quality, meat pig welfare …

Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the
antioxidant capacity. The RBPC protein content was in the range of 57.38%-72.68% of the …

Seed storage proteins play a fundamental role in plant reproduction and human nutrition.
They accumulate during seed development as reserve material for germination and …

Protein phosphorylation is a reversible post-translational modification (PTM) with major
regulatory roles in many cellular processes. However, the analysis of phosphoproteins …

Estimates of quantitative proteomic distance between populations have not been reported to
date. Here, quantitative proteomic distances between three Spanish bovine breeds …

Simple Summary The present study aimed to investigate the protective effect of argan oil
against nephrotoxic effect following overdose and long-term administration of …