Research progress in isolation and identification of rumen probiotics

R Wu, P Ji, Y Hua, H Li, W Zhang, Y Wei - Frontiers in Cellular and …, 2024 - frontiersin.org
With the increasing research on the exploitation of rumen microbial resources, rumen
probiotics have attracted much attention for their positive contributions in promoting nutrient …

Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk

B Çetin, H Aktaş - Food Bioscience, 2024 - Elsevier
Enterococci are an important member of lactic acid bacteria due to their presence in
fermented foods, tolerance to low pH and bile salts, bile salt hydrolase (BSH) activity …

The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis

C Zhou, X Chang, Y Zou, F Zhao, G Zhou… - International Journal of …, 2024 - Elsevier
This study investigated the safety characteristics and potential probiotic properties of
Enterococcus faecium by using whole genome analysis, and then explored the effect of this …

Evaluating Enterococcus faecium 9 N‐2 as a probiotic candidate from traditional village white cheese

N Dikbaş, YC Orman, Ş Alım, S Uçar… - Food Science & …, 2024 - Wiley Online Library
In this study, various functional and probiotic attributes of the Enterococcus faecium 9 N‐2
strain isolated from village‐style white cheese were characterized, while also assessing its …

Application of probiotics in food industry: A promising scope for improving food quality

RA Zambelli, LG de Mendonça - Probiotics - taylorfrancis.com
Probiotics, which are living microorganisms that provide positive effects on health when
ingested in sufficient quantities, have garnered substantial interest within the food sector as …

Enterococcus, la oveja negra de las bacterias ácido lácticas

D Acero-Pimentel, M Quirasco - TIP Revista Especializada en …, 2024 - tip.zaragoza.unam.mx
Los Enterococcus forman parte de la microbiota nativa del tracto gastrointestinal de los
seres humanos y de otros animales; a través de distintos mecanismos moleculares …

Investigation of Lysinibacillus macroides, Kurthia huakuii and Enterococcus faecium as potential probiotics from freshwater snail gut microbiota

RAE Shaker, RA Hashem, M Hassan, AM Ibrahim… - 2025 - researchsquare.com
For various kinds of mammals and insects, including humans, the composition and roles of
intestinal microbial populations have been clarified; however, less is understood concerning …

Uso de bactérias do ácido lático isoladas de soro-fermento de queijo Porungo na fabricação e no controle de Staphylococcus aureus em queijo Minas Padrão

F França - 2024 - repositorio.ufscar.br
Bactérias do ácido láctico (BAL) são onipresentes em diversos ecossistemas. Embora
sejam tradicionalmente isoladas de produtos lácteos, sua presença se estende a uma …

ĐÁNH GIÁ KHẢ NĂNG KHÁNG CÁC NHÓM VI KHUẨN GÂY ĐỘC THỰC PHẨM CỦA CHỦNG LỢI KHUẨN E. FAECIUM F26BA VÀ E. FAECIUM F54BA

BTL Anh, NTN Sương, ĐN Mạnh, HĐ Hậu… - Tạp chí Y học Quân …, 2023 - yhqs.vn
ĐÁNH GIÁ KHẢ NĂNG KHÁNG CÁC NHÓM VI KHUẨN GÂY ĐỘC THỰC PHẨM CỦA
CHỦNG LỢI KHUẨN E. FAECIUM F26BA VÀ Page 1 Bùi Thị Lan Anh1*, Nguyễn Thị Ngọc …