The growing interest in environmentally friendly and protein-rich food choices has prompted
the food industry to explore alternative protein sources. Lentils have garnered attention due …

There is a need to explore the nutritional and medicinal potentials of underutilized crops
such as tigernut. Most conventional foods that are rich and balanced are scarce and …

Background: Legume flours have been a target for ingredient innovation in the last decade.
Legume grains have high protein and fibre content and are gluten-free, making them …

Physiochemical, functional, and proximate composition of composite flour made from wheat
and tigernut was evaluated. Proximate composition and sensory properties of pancakes …