[PDF][PDF] Kajian fitokimia ekstrak kulit biji kakao (Theobroma cacao L.)
Kulit biji kakao memiliki komponen fitokimia yang diduga berpotensi untuk dimanfaatkan
sebagai bahan pengawet alami. Tujuan dari penelitian ini adalah menetapkan komponen …
sebagai bahan pengawet alami. Tujuan dari penelitian ini adalah menetapkan komponen …
Penggunaan bunga kecombrang (Etlingera elatior) dalam proses formulasi permen jelly
Penelitian penggunaan bunga kecombrang dalam formulasi permen jelly telah dilakukan.
Tujuan dari penelitian ini adalah mengetahui formulasi yang paling disukai berdasarkan uji …
Tujuan dari penelitian ini adalah mengetahui formulasi yang paling disukai berdasarkan uji …
The determination of total phenolic content of cocoa pod husk based on microwave-assisted extraction method
Cocoa pod husk (CPH) is a waste of processed cocoa beans containing lignocellulose that
can be converted into phenolic compounds. Phenolic compounds are commonly used in the …
can be converted into phenolic compounds. Phenolic compounds are commonly used in the …
The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products
Cocoa shell and cocoa husk are the waste from the processing of cocoa beans whose
utilization has not been done optimally. The cocoa shell and cocoa husk contain …
utilization has not been done optimally. The cocoa shell and cocoa husk contain …
Active compounds extraction of cocoa pod husk (Thebroma cacao L.) and potential as fungicides
The research on extraction bioactive compound of cocoa pod husk waste and antifungal
activity assay by in vitro has been done. The aim of research was to get a phytochemical …
activity assay by in vitro has been done. The aim of research was to get a phytochemical …
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
FA Putri, R Naufalin, R Wicaksono - IOP Conference Series: Earth …, 2019 - iopscience.iop.org
Kecombrang (Nicolaia speciosa) is a plant having bioactive compound which can be utilized
as natural preservative for food products, by applying as edible coating to perishable food …
as natural preservative for food products, by applying as edible coating to perishable food …
Efikasi ekstrak daun dan bunga Kecombrang (Etlingera elatior) terhadap Larva Aedes aegypti
ME Koraag, H Anastasia, R Isnawati… - ASPIRATOR-Journal of …, 2016 - media.neliti.com
Three widely known dengue vector control programs in Indonesia are chemical, biological,
and environmental modification control where chemical control with organophosphate …
and environmental modification control where chemical control with organophosphate …
Active compounds extraction of cocoa pod husk (Thebroma cacao L.) and potential as fungicides
R Rachmawaty, A Mu'nisa, H Hasri… - Journal of Physics …, 2013 - eprints.unm.ac.id
The research on extraction bioactive compound of cocoa pod husk waste and antifungal
activity assay by in vitro has been done. The aim of research was to get a phytochemical …
activity assay by in vitro has been done. The aim of research was to get a phytochemical …
Uji fitokimia pada tumbuhan purun danau (Lepironia articulata)
H Widhoyo, K Kurdiansyah, Y Yuniarti - Jurnal Sylva Scienteae, 2020 - ppjp.ulm.ac.id
Purun lake (Lepironia articulata) is a plant that belongs to the cyperaceae family and grows
in the swamp area. This study aims to determine the content of active chemical compounds …
in the swamp area. This study aims to determine the content of active chemical compounds …