During the last years, the use of biosensors in food analysis has gained considerable
interest. These analytical devices provide highly selective, sensitive and cost-effective …

Food analysis and control are crucial aspects in food research and production in order to
ensure quality and safety of food products. Electrochemical biosensors based on enzymes …

Biosensor development has recently advanced as a result of their strong and indisputable
uses as analytical methods in a variety of sectors, including medicine, food industry …

Electrochemical biosensors based on immobilized enzymes are among the most popular
and commercially successful biosensors. The literature in this field suggests that …

The rapid advancement in the sensor technology is critically influencing structure and
morphology of the materials used. The researchers are taking keen interest in developing …

In the present work, novel nanocrystals (NCs) of carbon nanospheres (C x)(5%, 10%, and
15%) anchored on Gd 3+: SeO 2 (C x: Gd 3+@ SeO 2) were synthesized and characterized …

Abstract Development of artificial enzymes, including nanozymes as an alternative for non-
stable and expensive natural enzymes, is a booming field of modern Biosensorics and …

Herein, we depict that the consequential nickel/nickel oxide‐reduced graphene oxide
(Ni/NiO‐rGO) hybrid materials synthesized by sol‐gel approach can give as competent …

In this work, zirconia (ZrO 2) modified graphitic carbon nitride (gC 3 N 4) nanosheets were
synthesized and used as efficient photoactive compounds in a photoelectrochemical (PEC) …

Uniform dispersion of Pd nanostructures supported on hydrothermally synthesized bimetal
oxides on Ni foam substrate was successfully achieved by a simple electrochemical …