This work develops a thorough review of bioimpedance systems for healthcare applications.
The basis and fundamentals of bioimpedance measurements are described covering issues …

Electrical impedance spectroscopy (EIS), as an effective analytical technique for
electrochemical system, has shown a wide application for food quality and safety …

Flexible sensing technology for food quality control has received some attention in recent
years. The aim of this research was to develop a novel flexible sensor to assess the …

Rapid nondestructive detection of fish freshness is essential to ensure food safety and
nutrition. In this study, we demonstrate a conformal temperature/impedance sensing patch …

Impedance spectroscopy is a powerful measurement method having decisive advantages in
several application fields. It allows the measurements of non-accessible quantities, supports …

Electrical impedance spectroscopy has been used extensively for sensing and biosensing
due to the multiple electrical properties that can be interrogated through varying the …

Electric impedance spectroscopy is an alternative technology to existing methods that shows
promising results in the agro-food industry and plant physiology research. For example, this …

This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …

The assessment of moisture loss from meat during the aging period is a critical issue for the
meat industry. In this article, a non-invasive microwave ring-resonator sensor is presented to …

Researchers have developed a large number of methods to study the brain's function. One
of the most effective techniques is in vivo whole-cell patch-clamp recording which allows the …