Green extraction techniques (GreETs) emerged in the last decade as greener and
sustainable alternatives to classical sample preparation procedures aiming to improve the …

The always more-demanding fields of food safety, quality and traceability are continuously
fostering the development of robust, efficient, sensitive and cost-effective analytical …

Among the thousands of chemicals having potential to enter the environment, the NORMAN
network has identified at least 700 substances categorized into 20 classes in the European …

Since the implementation of Green Chemistry into analytical practice, significant efforts have
been made to improve the sustainability of chemical analysis. These include reducing the …

Sample preparation based on extraction techniques plays a crucial role in the entire
analytical process, as it ensures accurate and reliable analysis of analytes by eliminating …

The search for adequate sample preparation methods is a permanent concern for the
analysis of contaminants and residues analysis in environment and biological samples …

The main aim of this work was to conduct the preliminary/basic research concerning the
preparation process of a new dummy molecularly imprinted polymer (DMIP) materials …

The polybrominated diphenyl ethers (PBDEs), a class of brominated flame retardants
(BFRs), are food contaminants of animal origin. Interest in food matrices analysis is growing …

Liquid chromatography coupled with quadrupole linear ion trap tandem mass spectrometry
(LC-QLIT-MS/MS) technology operated in electrospray ionization (ESI) was developed for …

The design, preparation process, binding abilities, morphological characteristic and
prospective field of application of dummy-template magnetic molecularly imprinted polymer …