The effect of various concentration of xanthan gum (0.5%, 1%, and 2%) based edible
coating supplemented with pomegranate peel extract (0.5 mL) on functional and physico …

This study evaluated the effect of treatment with gum Arabic edible coatings on shelf life and
quality parameters of mangoes during 20 days at room temperature. Apple variety of …

Increased respiration rate and textural softening in mango during fruit ripening limit its
postharvest shelf life with poor quality. Changes in ethylene production, respiration rate …

The effect of sodium benzoate (SB) and potassium metabisulphite (PMS) at various
concentrations on chemical, microbiological and sensory quality of mango pulp during …

Mango (Mangifera indica L.) is the second among fruit crops in Ethiopia in its production
coverage and economical importance. However, compared to the countries' potential, it is at …

Intake of fruit and vegetables in human diet has significant role in reducing disease burden
mortality in both developing and developed world. Low intake of these commodities had …

In the current study, a total of 16 Pyrus (pear) were collected from the Biayari Valley, Allai,
KP, Pakistan. A good quality gDNA was extracted, target region of DNA of each genotype …

Mango post harvest diseases cause maximum losses in the quality and marketing of fresh
mango fruits. Ultimately, post harvest diseases become major hurdle in the export and cause …

Studies on ripening, shelf-life, physico-chemical parameters and organoleptic evaluation of
mango fruits (Mangifera indica L.) Cv. Alphonso were carried out at the “A” block of mango …

Mango fruit quality, marketability and shelflife are adversely affected by postharvest disease
development. The fungicides and plant activators suppress the disease development in …