Epidemiology and clinical management of Legionnaires' disease

N Phin, F Parry-Ford, T Harrison, HR Stagg… - The Lancet infectious …, 2014 - thelancet.com
Legionnaires' disease is an important cause of community-acquired and hospital-acquired
pneumonia. Although uncommon, Legionnaires' disease continues to cause disease …

The effect of environmental parameters on the survival of airborne infectious agents

JW Tang - Journal of the Royal Society Interface, 2009 - royalsocietypublishing.org
The successful transmission of infection via the airborne route relies on several factors,
including the survival of the airborne pathogen in the environment as it travels between …

[图书][B] Legionella and the prevention of legionellosis

J Bartram - 2007 - books.google.com
Water is the major natural reservoir for legionellae, and the bacteria are found worldwide in
many different natural and artificial aquatic environments, such as cooling towers, water …

Health risks from exposure to Legionella in reclaimed water aerosols: Toilet flushing, spray irrigation, and cooling towers

KA Hamilton, MT Hamilton, W Johnson, P Jjemba… - Water research, 2018 - Elsevier
The use of reclaimed water brings new challenges for the water industry in terms of
maintaining water quality while increasing sustainability. Increased attention has been …

[HTML][HTML] Ten questions concerning the aerosolization and transmission of Legionella in the built environment

AJ Prussin II, DO Schwake, LC Marr - Building and environment, 2017 - Elsevier
Legionella is a genus of pathogenic Gram-negative bacteria responsible for a serious
disease known as legionellosis, which is transmitted via inhalation of this pathogen in …

The influence of climate change on waterborne disease and Legionella: a review

JT Walker - Perspectives in public health, 2018 - journals.sagepub.com
Climate change is predicted to have a major impact on people's lives with the recent
extreme weather events and varying abnormal temperature profiles across the world raising …

Dehydrated foods: Are they microbiologically safe?

B Chitrakar, M Zhang, B Adhikari - Critical reviews in food science …, 2019 - Taylor & Francis
Dried foods are low water activity foods with water activity ranging from 0.03 to 0.7. They are
commonly misconstrued to be inherently safe from food borne pathogenic bacteria …

Water ecology of Legionella and protozoan: environmental and public health perspectives

P Borella, E Guerrieri, I Marchesi, M Bondi… - Biotechnology annual …, 2005 - Elsevier
Ecological studies on Legionella spp. are essential to better understand their sources in the
natural environments, the mechanism of their entry into man-made water systems and the …

Do contaminated dental unit waterlines pose a risk of infection?

CL Pankhurst, WA Coulter - Journal of dentistry, 2007 - Elsevier
OBJECTIVES: To review the evidence that the dental unit waterlines are a source of
occupational and healthcare acquired infection in the dental surgery. DATA: Transmission of …

Factors Influencing Survival of Legionella pneumophila Serotype 1 in Hot Spring Water and Tap Water

A Ohno, N Kato, K Yamada… - Applied and …, 2003 - Am Soc Microbiol
The factors involved in the survival of Legionella pneumophila in the microcosms of both hot
spring water and tap water were studied by examining cultivability and metabolic activity. L …