[HTML][HTML] Invited review: Current enteric methane mitigation options

KA Beauchemin, EM Ungerfeld, AL Abdalla… - Journal of Dairy …, 2022 - Elsevier
Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future

SA Huws, CJ Creevey, LB Oyama, I Mizrahi… - Frontiers in …, 2018 - frontiersin.org
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi,
methanogenic archaea and phages. These microbes interact closely to breakdown plant …

[PDF][PDF] Agriculture, forestry and other land uses (AFOLU)

GJ Nabuurs, R Mrabet, AA Hatab… - Climate Change 2022 …, 2023 - library.wur.nl
Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Feed additives as a strategic approach to reduce enteric methane production in cattle: modes of action, effectiveness and safety

M Honan, X Feng, JM Tricarico… - Animal Production …, 2021 - CSIRO Publishing
Increasing consumer concern in greenhouse-gas (GHG) contributions from cattle is pushing
the livestock industry to continue to improve their sustainability goals. As populations …

How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?

A Reisinger, H Clark, AL Cowie… - … of the Royal …, 2021 - royalsocietypublishing.org
Agriculture is the largest single source of global anthropogenic methane (CH4) emissions,
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …

[HTML][HTML] Could propionate formation be used to reduce enteric methane emission in ruminants?

K Wang, B Xiong, X Zhao - Science of the Total Environment, 2023 - Elsevier
To meet the increasing demand for meat and milk, the livestock industry has to increase its
production. Without improving its efficiency, increased livestock, especially ruminant …

Nutritional and health attributes of milk and milk imitations

KE Scholz-Ahrens, F Ahrens, CA Barth - European journal of nutrition, 2020 - Springer
Purpose Modern food technology allows designing products aiming to simulate and replace
traditional food. In affluent societies there is a rising tendency to consume foods derived from …

[HTML][HTML] Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems

AK Almeida, RS Hegarty, A Cowie - Animal Nutrition, 2021 - Elsevier
Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

Methane emissions from ruminants in Australia: Mitigation potential and applicability of mitigation strategies

JL Black, TM Davison, I Box - Animals, 2021 - mdpi.com
Simple Summary Methane is a potent greenhouse gas. It is 80-times more effective at
heating the earth than carbon dioxide over the first 20 years following release into the …

New insights in improving sustainability in meat production: opportunities and challenges

P Kumar, AA Abubakar, AK Verma… - Critical Reviews in …, 2023 - Taylor & Francis
Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …