Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
A Jallow, H Xie, X Tang, Z Qi, P Li - Comprehensive reviews in …, 2021 - Wiley Online Library
Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …
for significant adverse health and economic issues affecting consumers and farmers …
Model application of entomopathogenic fungi as alternatives to chemical pesticides: Prospects, challenges, and insights for next-generation sustainable agriculture
In the past few decades, the control of pests and diseases of cultivated plants using natural
and biological measures has drawn increasing attention in the quest to reduce the level of …
and biological measures has drawn increasing attention in the quest to reduce the level of …
[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018
BA Al-Jaal, M Jaganjac, A Barcaru… - Food and chemical …, 2019 - Elsevier
Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …
through dermal and inhalation routes has also been shown. Depending on the type of …
Aspergillus species and mycotoxins: occurrence and importance in major food commodities
Highlights•Toxigenic Aspergillus species in nuts, coffee beans, dried fruits, grapes, maize,
rice and small grains.•Aspergillus major mycotoxins in foods.•Future perspectives of …
rice and small grains.•Aspergillus major mycotoxins in foods.•Future perspectives of …
Ethnobotanical Description and Biological Activities of Senna alata
Senna alata is a medicinal herb of Leguminosae family. It is distributed in the tropical and
humid regions. The plant is traditionally used in the treatment of typhoid, diabetes, malaria …
humid regions. The plant is traditionally used in the treatment of typhoid, diabetes, malaria …
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
K Khwaldia, N Attour, J Matthes, L Beck… - … reviews in food …, 2022 - Wiley Online Library
Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …
production has a high impact on the economy of many Mediterranean countries. However …
Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school‐aged children and the fast‐paced …
widely consumed as choice meals especially by school‐aged children and the fast‐paced …
Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies
Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …